A range of ready-mixed cures with a range of salt and sugar combinations for use as both a dry or liquid marinade. Supplied in a resealable tub containing up to 10 servings, each cure can be either rubbed into meat (3 tablespoons per 5 lbs of meat), then wrapped in cling film and refridgerated overnight prior to cooking, or mixed with water to create a liquid brine. Suitable for both hot or cold smoking and for use, to your own particular taste, on any meat, fish, poultry or game.
Maple Flavour Cure - Ideal for ham, bacon and poultry
Demerara Type Cure - Contains molasses, soy and canola oil for a caramelised flavour, great for oil fish, duck and game
Sugar Cure - A sweeter mix, ideal for pork and hams
Honey Cure - A more subtle honey sweet flavour. Try with lamb and beef.